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Buttered fried tender chicken glazed with sesame sauce and served with broccoli
Hot char grilled marinated strips of beef (flank steak), tomato, red onions and cucumber in a spicy with iceberg lettuce
RIce noodles in a clear booth with bean sprouts, green onions, and cilantro
Grilled marinated chicken breats, rice noodles, and ginger in a peanut lemon curry sauce
Potatoes, Onions, Carrots, Cashews cooked in massaman curry paste with coconut milk
Stir fried chicken with minced chilli sauce with onions, straw mushroom, bell peppers and scallions
Crispy fried catfish topped with ginger sauce served with broccoli
Roasted duck, bell peppers, broccoli, pineapple chunks, tomatoes, and basil leaves with red paste and coconut milk.
Thai thin rice noodles, pan fried with shrimp, scallion, bean sprouts and egg, garnished with peanuts
Fresh Thai basil rolls with lettuce,noodles,been sprouts,basil leves , and shrimps. Served with plum sauce and ground peanut.
Crispy fried vegan friendly spring rolls stuffed with sliced cabbage,carrots and been threads. Served with sweet and sour sauce.
Wonton skin stuffed with real crab meat and cream cheese,deep fried and served with sweet and sour sauce.
Shrimps wrap with ground chicken,deep fried and served with sweet and sour sauce.
Skewered marinated chicken breast grilled and served with peanut sauce and cucumber salad.
Crispy fried bite size tofu served with a sweet chili sauce and ground peanut.
Battered fried chicken wings in Thai sweet chili sauce.
A medley of broccoli,mushroom,carrot,zuccihini , white onion, green been,cabbage,and celery in a light Thai brown sauce.
Stir-fried with bell peppers,green beans,and basil leaves in a hot chili sauce.
Stir-Fried with white and green onion and cashew nuts in a spicy brown sauce.
Stir-Fried with mushroom,white and green onion,carrots,zucchini, and fresh ginger in brown sauce.
Stir-Fried with toasted garlic,black pepper in brown sauce with steamed mix vegetables.
Stir-fried fresh broccoli in light brown sauce.
Fried eggplants stir fried with white onion,bell peppers,,and basil leaves in a chili and garlic sauce.
Minced chili sauce with white onion ,straw mushrooms,bell peppers. Recommended with Pork or Beef
Battered fried tender chicken glazed with sesame sauce and a side of broccoli and carrot.
Battered fried tender chicken sautéed with pineapple, white onions,tomato, and bell peppers in a special sweet and sour sauce.
Roasted duck, bell peppers,broccoli,pineapple,tomatoes, and basil leaves with red curry paste and coconut milk.
Grilled salmon topped with sautéed diced bell peppers,straw mushroom, and broccoli in Panang sauce.
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Crispy fried catfish topped with ginger sauce and broccoli on side.
Three Flavored Red Snapper Crispy fried fillet of red snapper topped with sautéed diced onions, bell peppers, and broccoli in three-flavored pepper sauce.
Two select soft-shell crabs deep fried till golden brown,served with sautéed shrimps, red and green bell peppers and asparagus in green curry sauce.
One boneless catfish fillet, fried to a succulent tender and served with stir-fried basil sauce and a side of broccoli.
Half fried crispy duck with mix bell peppers,white onion,and basil leaves in Thai basil sauce.
Fresh Lamb rack split into 4 chops, char-grilled and seasoned with Ka Proud sauce. Served with Spicy basil,mushroom,onion,bell pepper sauce and a side of shrimp fried rice.
New Zealand green muscles, sea scallops, plum shrimps and squid stir-fried in spicy basil sauce with onion, red and green bell pepper.
Mix of shrimps, scallops, mussels and squid in a red curry sauce ,basil leave and a side of broccoli.
Green curry paste and coconut milk with napa cabbage,green beans, bell peppers, zucchini, and basil leaves
Potato,Carrots, and white onion cooked in yellow paste with coconut milk.
Basil leaves,red and green bell peppers cooked in Panang curry paste with coconut milk.
Slice Chicken breast sautéed in Thai Massaman sauce with potato,carrot ,white onion and cashew nuts.
Stir-Fried thin rice noodles with bean sprouts,green onion,and egg in tamarind sauce. Served with ground peanut and lime wedge on the side.
Stir-Fried wide rice noodles in brown sauce with egg,white onion,green been,broccol,fresh basil,tomato, and bell peppers.
Stir-Fried wide noodles with egg, broccoli and carrot in a special soy sauce based brown sauce.
Cabbage,white onion,tomatos,zucchini,and carrot stir-fried with glass noodles,eggs and brown sauce.
Pan fried wide noodles with broccoli,and carrot in house special soy been gravy.
Stir-Fired rice with egg,scallion,tomato and white onions. Served with a side of slide cucumber.
Stir-Fried rice with egg,white onions,bell peppers,green bean,and basil leaves with a spicy basil sauce and cucumber.
Aromatic tropical stir-fried rice with egg,pineapples,peas,white onion, Carrot,cashew nut,rasin and curry powder.
Shrimp,Chicken Beef and pork stir-fried rice with egg,onions,tomato Scallions and slice cucumber.
Hot char grilled marinated strip of beef (Flank steak) , tomato,red onions,scallion and cucumber in a spice sauce with lettuce.
Shredded green papaya,carrots,tomatos,green been,and ground peanut in a special lime dressing and served with fresh iceberg lettuce including 2 chicken wings and sticky rice.
Bed of crisp iceberg lettuce with tomato and carrot served with a homemade ginger dressing.
Tender fillets flank steak in a spicy mixture of lime,Chili peppers,Basil,rice powder,red onions,scallions. Served with crisp cabbage leaves to roll the beef into and devour !
Chicken and shrimp wrapped wonton in a chicken broth,napa cabbage and scallions.
Lemongrass soup with kaffir lime leaves,mushroom and scallion.
Coconut milk broth with lemongrass,lime leaves,mushroom and scallion.
Fresh squid,mussels,shrimp,scllop and fresh ginger in a spicy broth garnished with mushroom and scallion.
Fresh boiled soybean
Thin slices of tuna with ponzu sauce, scallion and sesame seed
Crab, avocado and masagoroll in thin Cucumber
Slice of octopus in a special cucumber sauce
Seasoned seaweed salad
6 pieces of nigiri,6 pieces of sashimi and California
California roll, Spicy Tuna,10 pieces of sushi and 12 pieces of sashimi
5 Nigiri and California roll
10 Nigiri and California roll
Variety of fresh fish over bed of sushi rice
Asparagus 2.00 | Avocado 2.00 | *Baby Octopus (Idako) 2.50 | Crab Stick (Kani) 2.00 | Eel (Unagi) 2.50 | *Escolar Whitefish) 2.50 | *Japanese Scallop (Hotate) 3.00 | Mackerel (Saba) 2.50 | *Octopus (Tako) 2.50 | Omelet (Tamago) 2.00 | *Pacific Yellow Tail (Hamachi) 2.50 | *Red Tobiko (Flying Fish Roe) 2.50 | *Salmon (Sake) 2.50 | *Salmon Roe (Ikura) 3.00 | Seasoned Tofu (Inari) 2.00 | Shirmp (Ebi) 2.50 | *Smoked Salmon 2.50 | Snow Crab Mayo 2.50 | *Spicy Scallop 3.00 | *Spicy Tuna 2.50 | *Seared Tuna 2.50 | *Squid (IKA) 2.00 | Sweet Shrimp (Ama Ebi) 3.00 | *Tuna (Maguro) 2.50 | *Uni (Sea Urchin) MP | *Wasabi Tobiko 3.0 |